Blog – Page 12 – Boynton Beach Historical Society

Boynton Beach Historical Society » Home Page

Boynton’s Egg Circle

By Janet DeVries Naughton | July 18, 2013 - 10:01 pm |November 5, 2015 Citizens, History, Uncategorized

You can purchase farm fresh eggs in western Boynton Beach. Heritage Hen Farms (hidden behind the Publix Supermarket on Haverhill Road, west of Military Trail and south of Le Chalet Blvd) offers freshly laid chicken eggs, honey and goat milk.

Heritage Hen Farm

During the 1920s, 30s and 40s, the farm was the site of Oscar Winchester’s “Flatwoods” pineapple plantation. Mr. Winchester was widely known as the “Pineapple King.”

HOME

If you have enough money, you can buy a mini-hen farm from the 2012 Neiman Marcus Fantasy Christmas Catalog for “just a drop in the bucket” – $100,000.

Neiman Marcus 2012 Fantasy Christmas Catalog Mini-Hen Farm

There’s one catch; cultivation of chickens and other farm animals are prohibited within the Boynton Beach city limits.

Not to ruffle any feathers, but that wasn’t always the case. Boynton once boasted a very successful Egg Circle.

In 1921, shortly after the town’s incorporation, a flock of Boynton Women organized a co-op for cultivating and marketing home-grown eggs.

Lake Worth Herald, Dec. 1 1921

Led by president Mrs. I.R. Funk, and Manager, Mrs. H.P. Smith, seven Boynton entrepreneurs went into business.

The Egg Circle presented an educational exhibit and promoted their egg circle production at the annual Palm Beach County Fair. (Note: George Graham Currie founded the Palm Beach County Fair in 1912)

Nearly 650 dozen eggs sold during the winter season. Because they didn’t put all their eggs in one basket, the women were able to sock away a nice little nest egg.

Go West, Young Man

By Ginger Pedersen | July 14, 2013 - 5:09 pm |July 14, 2013 History

Leave a comment

As Palm Beach County’s coastal ridge areas were being developed in the early 1900s, land speculators eyed the lands just beyond, along the pine ridge that started about where Military Trail is today. The land between today’s I-95 and Military Trail needed quite a bit of drainage, through the chain of lakes that runs from Lake Mangonia all the way south to Lake Ida in Delray Beach. This buffer area was quite swampy. The “Flatwoods” or pine ridge that runs from Military Trail to 441 was a little higher. The Palm Beach Farms Company bought thousands of acres of this land, and offered it up for sale in five acre (and larger) tracts. The company platted the Town of Lake Worth in the process, to offer a “free” 25 foot town lot if you bought acreage out west. Greenwood and Bryant owned the vast holdings, depicted as the shaded areas on this map – each square is 640 acres.

Palm Beach Farms Land Holdings in 1910

They had many takers for the land, yet much of it was not drained for many years, and was wet during the summer rainy season. Many acres end up in farming and dairying, and today of course it is mostly covered with housing and business developments.

The sales literature was filled with glowing reports, and quite frankly, some real untruths, such as this quote: “So dry is the air with an easterly wind that within a quarter mile from the sea a wet garment hung out in the breeze at night will be found quite dry in the morning.” Somehow Florida humidity and mosquitoes did not exist for the sales writer. They were unwelcome surprises for those early land purchasers.

In the process the company built Boynton Road and Delray Road – today’s Boynton Beach Boulevard and Atlantic Avenue as ways west out to the land. Cars and trucks allowed farmers access to the land, although the shell rock roads were slow going. The land boom was on.

The wilderness as seen in 1910.

An Old-Fashioned Celebration

By Janet DeVries Naughton | July 3, 2013 - 2:41 pm |November 5, 2015 Uncategorized

Leave a comment

Early residents of Boynton and Delray celebrated Independence Day in ways very similar to the way we celebrate today. Leisure activities such as picnics, parades and swimming topped the list of events.

Parades have long been a big source of entertainment. In 1914, Delray and Boynton teamed up to hold a big 4th of July celebration. Decorated floats like this one paying homage to the principal crop, the tomato, paraded down the street.

Image courtesy State Archives of Florida/Florida Memory 31747

The Boynton Inlet and the Boynton Casino were popular places for celebrating Independence Day. Games and contests were held along with a friendly game of baseball. Each family packed a picnic basket with homemade treats like fried chicken, coconut cake and fresh pineapple.

Families would walk from town over the bridge carrying covered dishes and the baskets full of goodies. Children played in sand and surf and danced in the waves.

Image courtesy Historical Society of Palm Beach County archive.

Watermelon was and still is a popular menu item with people of all ages. Here a group of Boyntonites feast on homegrown watermelon. The expressions on their faces reflect the merriment of the holiday.

Happy Independence Day from the Boynton Beach Historical Society!

The Boynton Beach Casino

By Janet DeVries Naughton | June 27, 2013 - 11:53 am |October 23, 2015 History

1 Comment

Summer’s here….and the time is right….for going to the beach!! The Boynton Beach Casino served as a popular community gathering spot from its 1928 beginnings until 1967 when the city demolished the outdated buildings to build newer public beach facilities.

In the boom days of the 1920s, the Addison Mizner-style inspired structure on the ocean beach was completed on or before April 1, 1928. The stately open-air structure had a screened-in dining room and a vaulted ceiling that was trimmed with pecky cypress. It was used as a recreational facility, a restaurant and for governmental purposes.

Mr. H.R. Farnham was the first custodian, who was assisted by his wife and lived in the apartment upstairs in the casino. He was responsible for the cleaning and upkeep of the grounds and building. He was also deputized as a special police officer to enforce the law which included prohibition of liquor on the grounds. The Farnhams also ran the concession stand.

Clipping from the 1939 Palm Beach Post

Mr. and Mrs. D. S. Ross managed the facility in the late 1930s and early 1940s. According to the Palm Beach Post, in 1939 the city added a seawall and running water to the buildings. The buildings had showers, locker rooms and bathrooms.

In 1946 Lucille and Otley Scott rented space in the casino and operated a restaurant. The Scotts glassed-in the tall, arched windows; using the hall for their restaurant dining room. The concession area became the kitchen, and the Scotts lived upstairs in the caretaker’s apartment. The Scotts used the casino until 1948.

Over the years families and people of all ages flocked to the waterfront casino and beach. Local residents celebrated picnics, barbecues, dances, award ceremonies and parties in style. In 1967 the city tore down the casino, much to the sorrow of town residents who had known and used it for almost 40 years. The city replaced the buildings with a small snack bar, pavilions, bathrooms and showers.

The beach is still used heavily by town residents and visitors, but the facility which provided a central focus for so many gatherings and community activities is gone forever.

For more information on the history of Boynton’s municipal beach please click here: https://www.boyntonhistory.org/wpcontent/uploads/2013/05/HISTORIAN_2007_N_8.pdf

For information on Boynton’s municipal beach today please click here: http://www.boyntonbeach.org/departments/parks/water_beach_access.php/#oceanfront

The Boynton Hotel’s Magical Water

By Ginger Pedersen | June 25, 2013 - 4:05 pm |October 23, 2015 History, Uncategorized

Leave a comment

When I was collecting information on Major Nathan S. Boynton’s hotel on the beach, I found many old ads for the hotel in The Tropical Sun and the Miami Metropolis, the area’s first newspapers. One of the peculiar findings was the hotel’s seemingly “magical” water for curing all sort of ailments. The ad states that the water is “unsurpassed,” a “certain cure for all kidney troubles.” It was even analyzed by a state chemist! Of course having healthful water with curative properties was a ploy used by many hotels of the time, especially in Europe. A.E. Parker, the hotel’s manager, was originally from England and may have gotten the idea from growing up across the pond. Maybe Boynton Beach should be bottling its special water.