About Janet DeVries Naughton

Janet DeVries Naughton is the past president of the Boynton Beach Historical Society and an academic librarian and history professor at Palm Beach State College. The intrepid historic researcher and award winning author has contributed to and published over a dozen local history books. She has over two decades of experience in Florida libraries, museums and archives, and is available as a consultant for family history projects, books and personal archival collections.

A Look Back at Boynton in 1914

A look at Boynton’s business ads from 1914 shows a town grounded in farming and steadily growing into a permanent community.

Plenty of Cheap Land

Land was actively being bought, sold, and rented. D. D. Lee offered 40 acres near Fresh Water Lake (Lake Boynton) suited for truck farming and citrus, while Chas. C. Mast promoted pineapple and citrus land close to the shipping station. N. C. Larsen handled grove property and muck land, reflecting the demand for productive acreage.

Clearing the Land

Supporting this farm economy were essential local services. A. L. Fuller provided heavy hauling, W. F. Riddle managed teaming and lighterage for muck and marl, and contractor H. B. Murray helped transform cleared land into working farms and homes by building homes and even bridges.

Shopkeepers

Merchants supplied both household and agricultural needs. J. R. Harper sold general merchandise, fresh meats, and livestock remedies, while the M. B. Lyman Company stocked groceries, dry goods, shoes, and hardware. The Boynton Pharmacy — the Nyal Store — carried medicines, paints, cigars, stationery, and candy.

Rooms for Rent

Hospitality and everyday life were also part of the picture. Hotel Vera, operated by J. F. Triplett and W. G. Keller, provided lodging and meals, while Holmes’ Amusement Parlor offered pool and billiards. Charlie A. Carter sold sprouted coconuts and even advertised a small bachelor home.

Early Developers

Developers were promoting Boynton’s future. Arden Park was marketed as a planned residential section near the school, and Harry Benson offered a winter residence on garden land.

These ads reflect a working agricultural town supported by tradesmen, merchants, builders, and land developers, a place where both business and community life were firmly taking hold.

Source: January 8, 1914 Lake Worth Herald

 

 

 

 

 

Pioneers of Boynton: Samuel B. Cade and Alonzo L. King

Did your ancestors farm in early Boynton? If you have old photos of early families like Cade, King, or others, please contact us. These stories should be documented, and shared with future generations.

Long before the formal establishment of the Town of Boynton, the area that would become Boynton Beach was a frontier landscape of palmetto scrub, tall grasses, and untamed farmland. Among its earliest settlers were two African-American families whose contributions helped lay the foundation for the community: the families of Samuel B. Cade and Alonzo L. “L.A.” King.

Boynton Canal, 1890s (AI Reimagined)

Farmers, Landowners, and Community Builders

Samuel B. Cade and Alonzo L. King were working farmers who transformed raw land into family farms. Through determination and labor, they established homesteads, raised families, and contributed to the region’s early economy. When new white settlers from Michigan arrived, Mr. Cade and Mr. King taught the newcomers best practices for farming in the unfamiliar sandy soil.

Early African American settlers (AI Reimagined)

Both men brought with them experiences shaped by the post–Civil War South. Samuel B. Cade, born in Georgia in 1852, came of age during Reconstruction. Alonzo L. King, born in 1862 in Virginia, later migrated southward to Florida as part of broader patterns of African-American movement in search of land and opportunity.

Alonzo drove the surrey for the Boynton Hotel owned by Nathan Boynton and Albert & Annie Parker. Samuel Cade lived and farmed nearby, building his household alongside other early settlers. Alonzo King’s son Willie worked as a bell boy in the hotel, and later became a cook.

Census records from 1910 list both men as heads of household in Boynton, identified as farmers and neighbors. Their families were part of a tight-knit agricultural community that contributed materially and socially to the area’s growth.

Alonzo King became a landowner of particular note. Historical records indicate his involvement in the development of the Pence/King Addition, a tract created for farming and settlement in partnership with local fruit shipper Cullen Pence. King’s name appears in county commission proceedings during the early twentieth century, reflecting a level of civic participation not always recognized in accounts of early Boynton history.

Pence & King addition (AI Reimagined)

Together, the Cade and King families formed part of a small but significant African-American farming community in the area.

Before the Town Was Platted

In 1898, Fred Dewey and Byrd Spilman Dewey officially platted the Town of Boynton. However, evidence suggests that Samuel Cade was already living and farming in the vicinity by the mid-1890s, and Alonzo King and his family were also established in the developing settlement.

Plat for the Town of Boynton

The birth of King’s son William in what is now called Boynton in 1884 — prior to the town’s formal platting — underscores the presence of African-American settlers before the arrival of many later residents whose names are more commonly recorded. Their story broadens our understanding of who the true pioneers of Boynton were.

Later Years and Legacy

In the 1910s, Alonzo King relocated to Jacksonville, where he worked as a mason, carpenter, and laborer until his death in 1918. Samuel Cade remained in Palm Beach County, continuing to farm and raise his family until his death in 1924.

Today, as we reflect on Boynton’s origins, it is essential to recognize that African-American pioneers such as Samuel B. Cade and Alonzo L. King were not peripheral figures in the town’s development. They were foundational settlers — farmers, landowners, parents, and citizens — whose labor and resilience shaped the community long before it was formally incorporated.

Their legacy remains an integral part of Boynton’s shared history.

There are no known photographs of Samuel B. Cade or Alonzo L. “L.A.” King. The images included here are modern artistic renderings created with the assistance of ChatGPT. They are based on historical records, census data, and documented details about early Boynton’s landscape and agricultural life.

These illustrations are meant to help readers visualize what Boynton looked like in its earliest days — a sparsely settled frontier of palmetto scrub, waterways, dirt paths, and small homesteads carved out by hardworking families.

If you or your family have photographs of the Cade or King families — or of other early African-American settlers in the Boynton area — we would be honored to scan them. Preserving and sharing these images ensures that the full story of Boynton’s pioneers is remembered and passed on accurately for future generations.

Genealogy Timeline

1852 – Birth of Samuel B. Cade

  • Born in Georgia.
  • Grew up during Reconstruction, learning farming and resilience skills that would guide his family to Florida.

1862 – Birth of Alonzo L. King

  • Born in Prince William County, Virginia.
  • Would later migrate south to Florida, joining other African-American settlers in the developing region.

1883–1888 – Births of Alonzo King’s Children

  • 1883: Anna King born in South Carolina
  • 1884: William King born in Boynton, Florida — before the town was officially mapped
  • 1888: Pembrook King born in Kings Ferry, Nassau, Bahamas — showing the family’s regional mobility

1895 (Approx.) – Samuel Cade in Boynton

  • Evidence suggests Samuel Cade was living and farming in Boynton.
  • He was part of the small African-American farming community that predated the official town plat.

1898 – Boynton Town Plat

  • Fred and Byrd Spilman Dewey officially platted the town of Boynton.
  • Samuel Cade and Alonzo King were already living and farming nearby, showing African-American pioneers were foundational to the community.

1906–1907 – Alonzo King as Landowner

  • Newspaper records list Alonzo King as a landowner in Boynton.
  • Attended county commission meetings, demonstrating civic involvement.
  • Partnered with Cullen Pence, a major fruit shipper, to develop the Pence/King Addition, expanding settlement and agricultural plots.

1910 – Census Snapshot

  • Samuel Cade: Head of household, Black farmer, Boynton resident.
  • Alonzo King: Head of household, Black farmer/landowner, Boynton resident.
  • Both families were neighbors and part of a tight-knit early African-American farming community.

1915–1918 – Later Years

  • Alonzo King moved to Jacksonville, working as a mason/carpenter/laborer, dying in 1918.
  • Samuel Cade remained in Palm Beach County, farming and raising his family until his death in 1924.

Rainbow Tropical Gardens: A Roadside Paradise in Boynton Beach

Rainbow Tropical Gardens: A Roadside Paradise in Boynton Beach

In the first half of the twentieth century, the coastal region of South Florida experienced rapid transformation. Railroads, highways, and the land boom of the 1920s brought new towns and tourism to areas like Boynton Beach. Along U.S. Highway 1, travelers encountered a landscape filled with nurseries, citrus groves, and small attractions that promoted Florida’s image as a lush, tropical destination. Among these, one of the most memorable was Rainbow Tropical Gardens, created and maintained by Clyde O’Brien Miller, a gifted horticulturist whose imagination and craftsmanship shaped the site into one of Boynton Beach’s earliest and most beloved landmarks.

Clyde O’Brien Miller and His Vision

Clyde O’Brien Miller was born in 1885 and developed an early interest in tropical plants and landscape design. He was part of a generation of horticulturists who viewed Florida not only as fertile ground for agriculture but also as a living canvas for artful gardens. Before establishing his own property, Miller worked on the gardens of Addison Mizner’s Cloister Inn in Boca Raton, where he absorbed Mizner’s use of Mediterranean Revival architecture and romantic garden design. This experience strongly influenced his later work.

By the late 1920s, Miller had settled in Boynton Beach and purchased land along U.S. 1 just north of downtown. He opened Rainbow’s End Nursery, which sold tropical plants and decorative landscape materials. Miller’s passion for creating beautiful spaces soon transformed the nursery into something larger. He began developing the grounds into Rainbow Tropical Gardens, a series of landscaped pathways, water features, and floral displays that showcased the variety and vibrancy of Florida’s tropical vegetation. Miller’s vision combined horticulture and art in a way that appealed to both tourists and local residents.

Design and Features

The gardens reflected Miller’s mastery of planting design and his appreciation for the visual power of color and form. He arranged winding footpaths that led through beds of hibiscus, crotons, bougainvillea, and palms. Visitors followed these trails past lagoons, fountains, and bridges, each carefully placed to frame the surrounding landscape. Stone gazebos, archways, and pergolas offered shade and a sense of discovery, while reflecting pools mirrored the vibrant foliage overhead.

At the front of the property stood Mediterranean Revival–style buildings that served as the gift shop and café. Local tradition and historical recollections suggest that Addison Mizner, who had already established himself as Palm Beach County’s most famous architect, either designed or inspired these structures. The combination of stucco walls, barrel tile roofs, and arched openings harmonized perfectly with the surrounding plantings.

Miller himself was responsible for much of the stonework and ornamental detailing throughout the grounds. His craftsmanship gave the gardens a handmade quality that distinguished them from purely commercial roadside attractions. Everything about the property reflected careful planning and artistic intent.

The Tourist Attraction Years

During the 1930s and 1940s, Rainbow Tropical Gardens became a celebrated stop for travelers driving the Dixie Highway and later U.S. 1. Visitors walked through the gardens, took photographs, and purchased tropical plants to ship north. The site appeared on linen postcards distributed across the country, often labeled with its motto, “All the Colors of the Tropics.” These colorful images helped spread Boynton Beach’s reputation as a place of natural beauty.

By the postwar years, Miller expanded the attraction to meet the expectations of modern tourists. The property included bird shows, alligators, and a Seminole Indian Village, reflecting the entertainment trends of the 1950s. Despite these additions, the heart of the gardens remained Miller’s landscapes and his commitment to horticultural display.

Rainbow Tropical Gardens also functioned as a community landmark. Local families held gatherings on the grounds, and the gardens served as a backdrop for countless photographs and wedding portraits. It represented the idealized Florida landscape that residents and visitors alike associated with sunshine, color, and abundance.

Florida map showing Rainbow Tropical Gardens

Decline and Transformation

By the late 1950s, the tourist economy of coastal Florida began to shift. The construction of the interstate highway system diverted travelers away from U.S. 1, reducing the steady stream of visitors who once stopped in Boynton Beach. Larger and more heavily advertised attractions, such as Cypress Gardens near Winter Haven, began to dominate the market. Like many independent roadside sites, Rainbow Tropical Gardens could not compete.

The property gradually closed, and much of the land was redeveloped. However, the main building, which had served as the garden’s entrance and café, survived. It was adapted for new use and today operates as Benvenuto’s Catering and Restaurant, a well-known Boynton Beach landmark. The restaurant retains many original architectural elements, including stucco walls, Spanish tile roofing, and arched porticos that date back to the garden’s early years.

The surrounding area became part of the Dos Lagos residential community, which occupies what was once the broader landscape of the gardens. Within that neighborhood, a few of the original garden structures still exist. Stone gazebos, walls, and fragments of pathways can still be found amid newer development, quietly preserving traces of Miller’s original design.

Remnant arch from Rainbow Tropical Gardens

Clyde Miller’s Legacy

Clyde O’Brien Miller’s work at Rainbow Tropical Gardens reflected his belief that horticulture was an art form capable of transforming the everyday environment. His skill as a gardener and builder made him one of Boynton Beach’s early creative figures. Although Miller was not trained as an architect, his collaboration with the Mizner aesthetic and his ability to blend structure and vegetation placed him within the larger tradition of Florida’s garden designers.

Miller’s influence extended beyond the physical site. His approach to tropical landscaping anticipated later trends in South Florida design, where color, texture, and native flora became central features of residential and public gardens. Even after the gardens closed, his example inspired other nurserymen and landscapers in the region.

Enduring Significance

Rainbow Tropical Gardens stood for three decades as a symbol of South Florida’s beauty and enterprise. It showcased the possibilities of tropical horticulture at a time when the region was defining its identity as a tourist paradise. The site’s history connects Boynton Beach to the broader story of Florida’s roadside culture and the individuals who shaped it through imagination and labor.

Although much of the original garden has vanished, the survival of Benvenuto’s Restaurant and several of Miller’s stone structures ensures that the spirit of Rainbow Tropical Gardens has not completely disappeared. For residents of the Dos Lagos community, the memory of the gardens remains embedded in the landscape itself.

Park Shores Manor: Boynton’s first Townhouse/Condominium Project

In 1963, Boynton Beach entered a new era of residential growth when former mayor J. Willard “Bill” Pipes announced plans for a $3.5 million condominium complex to be built along the west side of the Lake Worth Lagoon between Northeast 10th and 12th Avenues. The project, called Park Shores Manor, was planned as a 23-building community of two-story residences, totaling 117 living units. It represented one of Boynton Beach’s first ventures into the townhouse and condominium style of living, a concept still new to most of Florida at the time. Pipes, who had been a Pepsi-Cola executive before returning to local business, saw in Boynton Beach the ideal setting for a modern, self-contained residential community that combined independence with shared amenities.

Palm Beach architect John Stetson designed the project in a “tropical, island-type” style with a Mediterranean influence. The homes were organized as townhouses with living rooms and kitchens on the first floor and bedrooms on the second. Each building faced either Lake Worth (today’s Intracoastal Waterway) or a man-made canal and included a private dock and patio. Walls and hedges separated the units, creating privacy while maintaining a sense of community. The four-acre property was located almost opposite the Boynton Inlet, offering quick access to the Intracoastal Waterway and the Atlantic Ocean.

 

Pipes emphasized that Park Shores Manor would be built as a true condominium, a legal arrangement that allowed each owner to hold title to their individual unit and the land beneath it. This differed from the cooperative housing model, where residents owned shares in a corporation rather than their own property. He explained that this structure gave owners the freedom to obtain mortgages, buy and sell their homes independently, and build personal equity. It was a new form of home ownership that fit the optimism of postwar Florida and the growing desire for maintenance-free living near the water.

The plans included a shared clubhouse, putting green, swimming pool, and shuffleboard area. Units were offered in one-, two-, and three-bedroom models priced from $14,000 to $24,000. Each home featured individual air conditioning and heating, built-in television aerials, and access to 75-foot-wide canals. The first building, containing six units, was projected to cost about $90,000, excluding land costs. Construction was expected to begin in mid-1963, and future phases would proceed according to sales. The Jay Willard Corporation, headed by Pipes, managed both construction and sales.

By early 1965, Park Shores Manor Town Houses had become a reality. A newspaper advertisement that January invited buyers to enjoy “carefree living” in a waterfront community. The ad described one- and two-bedroom townhouses with carpeted bedrooms, tiled baths, G.E. kitchens, and sliding glass doors. Each home had individually controlled heat and air conditioning, private boat dockage, and access to deep, dredged canals just off the Intracoastal Waterway. The community was only five minutes from Gulf Stream fishing grounds.

Presale prices ranged from $17,900 to $25,400, including the lot. Six homes were ready for immediate occupancy, with financing available for up to twenty years at six percent interest. Ownership included a one-year membership to the Cypress Creek Golf Club, and residents could join a private club and pool if they wished. The ad described a planned colony of 120 townhouses at 658 Manor Drive in Boynton Beach, offering an organized yet independent lifestyle along the water.

 

 

 

 

Park Shores Manor combined modern construction with coastal living. It offered residents the privacy of individual ownership with the comfort of shared amenities. The architecture, setting, and ownership model reflected Florida’s changing identity in the 1960s, when towns like Boynton Beach began transforming from quiet coastal communities into planned residential centers. Pipes and his team built more than a set of homes. They established one of Boynton Beach’s earliest examples of condominium-style living, setting a pattern for future developments that would define the region’s growth for decades.

Fun fact: Rider Road is named for Willard Pipes’ wife Jean Rider Pipes. Today the townhouses sell for $275-$400,000.

It’s a little piece of paradise; one that makes Boynton Beach so special.

Hoffman’s Chocolates: A Sweet Tradition

Hoffman’s Logo

Hoffman’s Chocolates has been a beloved part of Palm Beach County for over 45 years, offering delicious chocolates that have made sweet memories for locals and visitors alike. I first visited the Lake Worth store back in 1987, and I still remember the wonderful smell that filled the air—chocolate, sugar, and and other yummy sweets. It was a scent that stuck with me for years.

The original store in Lake Worth was small but full of charm. It quickly became a favorite spot in the community, known for its high-quality chocolates and its focus on using the best ingredients. I especially loved the chocolate-covered pretzels, which I often gave as gifts. They were the perfect mix of salty and sweet, and everyone I knew loved receiving them. During the holiday season, Hoffman’s really shined. The Christmas decorations, the Winter Wonderland displays, and the beautiful holiday lights made the store feel magical. It was a tradition for families, tour groups, and individuals to visit, and over 50,000 people would come by during the holiday season to see the massive facility and pick up some gourmet chocolates.

The company grew over the years but kept its personal touch. Founder Paul Hoffman’s handwritten recipes were still used to make each chocolate, keeping the quality and tradition alive. Paul originally bought a small chocolate shop in Lake Worth in 1974, borrowing $1,400 from a friend. His goal wasn’t to make a lot of money but to create a business where he and his family could work together, making delicious chocolate and living a fulfilling life. Over the years, Hoffman’s produced nearly 4 million pieces of chocolate each year, with more than 1,200 products, including over 150 types of truffles. The company used over 100,000 pounds of almonds and pecans each year, and during the busy winter season, production would reach thousands of pounds daily.

Hoffman’s was highly respected in the chocolate world. Bon Appetit called it “one of America’s finest chocolate shops,” and The Wall Street Journal named their Easter basket the best in the nation. Their commitment to quality was clear, and it seemed like Hoffman’s Chocolates would always be a part of Palm Beach County.

Hoffman’s 1979 Palm Beach Post ad

But in 2013, theHoffman family sold the business to BBX Corp., and things started to feel different. BBX had big plans for the company, focused on expansion, but in doing so, much of the charm and personal touch that made Hoffman’s special seemed to disappear. The small, cozy storefronts were replaced by a more corporate approach, with new locations opening, production moved to Orlando, and the focus shifting away from quality and customer service.

One of the hardest parts for many locals was the loss of the Christmas Holiday Lights. For years, the lights and festive decorations were a major attraction, but after the sale, that tradition faded. The magical experience of visiting Hoffman’s during the holiday season was no longer the same. The business felt less personal, and the community connection seemed to weaken.

With BBX focusing on growth, it’s hard to say what the future holds for the Lake Worth location. It’s possible we could see condos or another type of development in its place soon. The changes to Palm Beach County are clear, and it’s sad to think that the place that once smelled so sweet might soon be gone.

For now, we’ll hold on to the memories of those sweet smells, the festive lights, and the chocolates that were once a part of the community’s heart. Whether or not Hoffman’s Chocolates can return to its roots and bring back the charm that made it special is unclear, but the memories will always remain—a time when chocolate-covered pretzels, holiday decorations, and a local favorite made life a little sweeter.